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Best,
Richard
Hey!!
I’m so glad I found you- love what you’re doing and teaching.
Bravo!
I am getting into natural cures- my friend butchered half of a pig for me- I naturally cured bacon and it was fantastic. Now I have a whole leg I want to cut into hams to cure. I watched your video- so wonderful that you are teaching this. You CAN naturally cure ham/other cuts, without the use of nitrates!
My question:
I need a recipe for the cure.
You used percentages to speak to how much salt/sugar/water, etc.
I am new at all of this- I need measurements. Could you provide this?
I would be most grateFULL.
Thank you and keep up the great work,
Lindsey Jones