CURING HAM WITH NO NITRATES

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Best,

Richard

YOU MIGHT ALSO FANCY…

1 Comment

  1. Lindsey M. Jones

    Hey!!
    I’m so glad I found you- love what you’re doing and teaching.
    Bravo!

    I am getting into natural cures- my friend butchered half of a pig for me- I naturally cured bacon and it was fantastic. Now I have a whole leg I want to cut into hams to cure. I watched your video- so wonderful that you are teaching this. You CAN naturally cure ham/other cuts, without the use of nitrates!

    My question:
    I need a recipe for the cure.
    You used percentages to speak to how much salt/sugar/water, etc.
    I am new at all of this- I need measurements. Could you provide this?
    I would be most grateFULL.

    Thank you and keep up the great work,
    Lindsey Jones

    Reply

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