SMOKING CHICKENS AND MOVING COWS

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Today we’re smoking this year’s first batch of chickens. Smoking is a process that needs precision, and you’ll have to work out the particulars for your setup trough trial. We first learnt from a local with 50+ years of experience and you can find an older episode with him here on the blog.

We’ll have a look at;

  • 0:30 Moving the cows back to the farm
  • 1:21 Smoking chickens: Brining
  • 3:56 Smoking chickens: Draining
  • 4:40 Smoking chickens: Stringing
  • 6:58 Smoking chickens: Hanging
  • 10:57 Smoking chickens: Smoking
  • 11:40 The market gardens
  • 12:20 Smoking chickens: Cooling
  • 13:22 Smoking chickens: Chilling
  • 13:38 Smoking chickens: Eating

Would a smokery be a good add-on to your poultry enterprise? Or maybe you already have one?

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Best,

Richard

YOU MIGHT ALSO FANCY…

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