HOW REAL FOOD GETS FROM FARM TO FORK

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Ridgedale has become one of the most renowned regenerative agriculture farms and training centres in Europe. We demonstrate a bunch of solutions, e.g. pasture raised livestock moved daily onto fresh forage, agroforestry, Keyline design, slaughtering on-farm, meeting all the local regulations and innovative ways of selling. In today’s video we’re going to look at the process of bringing fresh food from the farm direct to your fork.

Are you eating real food?

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Best,

Richard

YOU MIGHT ALSO FANCY…

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