BROILER SEASON FINISHED!

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Here’s a little farm update for you as the season slows down. We’ve slaughtered the last batch of broilers and also had the first light frost a bit earlier than usual, so it’s time to harden off the pumpkins. I’ll be spending the coming weeks getting a hunting license and trying to formulate my thoughts around the challenges of leadership and the cost of success.

Are you getting the first Autumn (or Spring!) feels where you are?

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Best,

Richard

YOU MIGHT ALSO FANCY…

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