EGG MOBILES, BARNS, KITCHENS AND DECKS

5 comments

This video is a mash-up of what we’ve been up to during the last week: dropping the beef off in our rented freezer space, looking at mobile kitchen units, making broth, checking out telescopes, buying timber for 7 new decks, levelling the barn floor… I’m also sharing my revised egg mobile plans.

What winter projects do you have lined up?

Join the conversation in the comments below. Thousands of people come here to learn, so please share if you have  knowledge or experience that might benefit others.

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Best,

Richard

YOU MIGHT ALSO FANCY…

5 Comments

  1. June Lavelle

    Can you please provide contact information for the mobile kitchen manufacturer?

    Thanks,
    June

    Reply
  2. Rijk

    Just studying and planning for next season. We will be closing on a 9 acre farm at the end of January. appreciating all the content, getting lots of ideas together for the new property and how i’d like to see things progress and change in the coming years.

    Reply
  3. Rob Kaiser

    We are ramping up our line of fermented provisions, finishing the commercial kitchen space we began in July and prepping it for inspection, working on the digital infrastructure of our farm (website, blog, online store), all while moving forward with our first winter farmers market!

    Reply
  4. Barbara

    My winter project in the Tropics, planting additional multi species fruit circles permaculture style. I am challenged this past year to come up with a rotating dormancy plan since the vegetable beds could be producing 365. Also experimenting with pigeon pea interplantings and other nitrogen rixing plants.

    Reply
  5. NUNO DIAS

    Finishing planting 300 olive oil trees and 200 irish strawberry trees. Next step its to expand the veggy garden.

    Reply

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