SLAUGHTERING AND EVISCERATING A BULL

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It’s a big day today. Skansen, our bull, is going for slaughter to feed our family and the whole team next year. Viewer discretion is advised: this video contains the killing, bleeding and skinning of an animal, so if you’re sensitive to that, please don’t watch. If, on the other hand, you’re interested in how we bring meat to the family table, then you’re welcome to watch.

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Best,

Richard

YOU MIGHT ALSO FANCY…

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