OF TALLOW AND BONE BROTH

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We just harvested our cows and sheep, and here’s a look at how we process the meat, fat, organs and bones in proper head-to-tail manner. Paired with our stock of chicken, turkey, pork and vegetables, I reckon we’ll be fine for a couple of years in terms of food security. 

Do you make your own tallow and broth?

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Best,

Richard

YOU MIGHT ALSO FANCY…

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