THE BEST WAY TO EVISCERATE CHICKENS

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Here at Ridgedale, we operate Europe’s cheapest approved slaughter facility. Today is the first slaughter of the year, and we’re going to try something new; weight-categorising the birds into five categories in the chiller in order to facilitate easeful packing. Tune in to learn the optimal way to eviscerate a chicken.

In today’s video;

  • 0:33 A look around the facility
  • 2:08 The evisceration process
  • 7:00 Another look around
  • 7:49 Post-slaughter clean-down
  • 9:07 A look in the chiller

Are you considering building your own on-farm slaughtery? Or maybe you have one already?

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Best,

Richard

YOU MIGHT ALSO FANCY…

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