by Richard | Nov 19, 2020 | Animal Enterprises, Farm Updates
In yesterday’s video, we broke down 330kg of grass-fed beef for the family freezer, and today we need to pack that in vacuum-sealed packs as well as mince and cut up meat for stewing. It’s a lot of work, but then again it’s really not when you consider that it’s...
by Richard | Nov 18, 2020 | Animal Enterprises, Farm Updates
In today’s video, I’m breaking down the 330kg bull that we slaughtered recently for the freezer, to feed our family and the people coming to the farm next year. I’ll be cutting ribs, steaks, stewing pieces, roasts, big leg cuts, and bits to go for mince and stock...
by Richard | Nov 17, 2020 | Farm Updates
Today is Tentipi day. Our old tipis could seat around 40 people, whilst the new ones can accommodate twice as many, and three times as many when the sides are opened up. I’ll be building a bigger platform right next to our new farm kitchen, so that we can host some...
by Richard | Nov 16, 2020 | Interviews & Talks
The Farm Like a Hero Experience is our 2020 special live event, running from June to November. You’ll discover Europe’s blossoming regenerative agriculture scene, learn from 70+ of the continent’s best farmers, get your questions answered by me (Richard Perkins) and...
by Richard | Nov 15, 2020 | Farm Updates, Starting a Farm
I’m excited to announce that registration for our Regenerative Agriculture Masterclass 2021 cohort is now open. There has never been a better time to get into this type of farming; the pandemic has accelerated the rising demand for local food that we were already...
