Richard Perkins
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    • 4 Fundamentals
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DISRUPTING THE FOOD SYSTEM FOR THE BENEFIT OF FARMERS AND CONSUMERS

DISRUPTING THE FOOD SYSTEM FOR THE BENEFIT OF FARMERS AND CONSUMERS

by Richard | Jan 31, 2026 | Interviews & Talks

  Sweden’s new supermarket Livs is the first of their kind in the country. They only sell produce that is direct from farmer to consumer and premium quality. Here you can learn more from two of the founders, and find out why I’m willing to sell my chickens this...
UNTIMELY BIRTHS AND A LOOK AHEAD AT 2026

UNTIMELY BIRTHS AND A LOOK AHEAD AT 2026

by Richard | Jan 8, 2026 | Animal Enterprises, Farm Updates, Restaurant

  Here’s a look at what’s going on at the farm in deep winter and at the year ahead....
MAKING SAUSAGE EXCELLENTLY AT HOME

MAKING SAUSAGE EXCELLENTLY AT HOME

by Richard | Nov 29, 2025 | Animal Enterprises, Family Life

  We’re making sausage from our forest-raised pork today. Follow along for the recipe and a closer look at the chemistry and the techniques....
FARMING OYSTERS

FARMING OYSTERS

by Richard | Nov 11, 2025 | Animal Enterprises, Farm Updates

  It’s been a pretty eventful and intense year! Here’s an update from my three farms about what’s happened and things to come – which might involve oyster farming....
REGENERATIVE FARMING EXPLAINED: PASTURED EGG MOBILES

REGENERATIVE FARMING EXPLAINED: PASTURED EGG MOBILES

by Richard | Nov 11, 2025 | Animal Enterprises

  Here’s an overview of all the numbers and facts and figures regarding our pastured egg enterprise, so that you can see how this enterprise might fit into your regenerative farming....
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