Richard Perkins
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THESE MARKET GARDEN BEDS HAVE BEEN COVERED FOR 4 YEARS

THESE MARKET GARDEN BEDS HAVE BEEN COVERED FOR 4 YEARS

by Richard | Apr 24, 2026 | No-Dig Market Gardening

  Our New North beds have been covered for the last 4 years because they weren’t needed for production. But we’ll be growing wheat in them this year and doing a System of Wheat Intensification trial. So lets find out what shape their in!...
ALSKADA KYCKLING – EXPLORING COMPLEXITIES OF POULTRY PRODUCTION IN SWEDEN AND WHAT WE STAND FOR

ALSKADA KYCKLING – EXPLORING COMPLEXITIES OF POULTRY PRODUCTION IN SWEDEN AND WHAT WE STAND FOR

by Richard | Feb 7, 2026 | Animal Enterprises, Interviews & Talks

  The chicken industry is back in the media again, a cycle we’ve seen a couple of times before. I made a video to break down this complex and nuanced topic. The food system is broken, we knew that 20 years ago. I still stand behind our excellent production...
DISRUPTING THE FOOD SYSTEM FOR THE BENEFIT OF FARMERS AND CONSUMERS

DISRUPTING THE FOOD SYSTEM FOR THE BENEFIT OF FARMERS AND CONSUMERS

by Richard | Jan 31, 2026 | Interviews & Talks

  Sweden’s new supermarket Livs is the first of their kind in the country. They only sell produce that is direct from farmer to consumer and premium quality. Here you can learn more from two of the founders, and find out why I’m willing to sell my chickens this...
UNTIMELY BIRTHS AND A LOOK AHEAD AT 2026

UNTIMELY BIRTHS AND A LOOK AHEAD AT 2026

by Richard | Jan 8, 2026 | Animal Enterprises, Farm Updates, Restaurant

  Here’s a look at what’s going on at the farm in deep winter and at the year ahead....
MAKING SAUSAGE EXCELLENTLY AT HOME

MAKING SAUSAGE EXCELLENTLY AT HOME

by Richard | Nov 29, 2025 | Animal Enterprises, Family Life

  We’re making sausage from our forest-raised pork today. Follow along for the recipe and a closer look at the chemistry and the techniques....
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