GRASSFED BEEF

GRASSFED BEEF

In today’s video, I’m breaking down the 330kg bull that we slaughtered recently for the freezer, to feed our family and the people coming to the farm next year. I’ll be cutting ribs, steaks, stewing pieces, roasts, big leg cuts, and bits to go for mince and stock...
330 KG OF GRASSFED BEEF

330 KG OF GRASSFED BEEF

We picked up the meet and bones of Skansen today, weighing a whopping 330kg in total. We had to divide that into way more initial parts than originally planned, simply to be able to carry them to the van. We’re going to age the meat now before we butcher it down...
SLAUGHTERING AND EVISCERATING A BULL

SLAUGHTERING AND EVISCERATING A BULL

It’s a big day today. Skansen, our bull, is going for slaughter to feed our family and the whole team next year. Viewer discretion is advised: this video contains the killing, bleeding and skinning of an animal, so if you’re sensitive to that, please don’t watch. If,...