THE RIDGEDALE NO-DIG METHOD

THE RIDGEDALE NO-DIG METHOD

I actually came into farming through organic crop production and horticulture. But not finding what I was looking for at ag school, I luckily came across the work of Charles Dowding, and this year it’s been 20 years since I built my first no-dig beds. Things have...
1000 BROILERS TO PROCESS…

1000 BROILERS TO PROCESS…

Today we’re starting slaughter week. We’re splitting 1000 broilers into 3 batches and doing back-to-back slaughtering and packing over a 6-day period. It’s the first time for this year’s team, so whilst a 330 bird slaughter normally takes around 5 hours, it’ll...