by Richard | Jun 15, 2025 | Animal Enterprises, Farm Updates, Restaurant
I’m teaching our Pastured Poultry Masterclass how to slaughter broilers today, and then working at Sillegården until we finish the day with a concert! As you can hear it’s busy times, and of course that comes with a price....
by Richard | May 14, 2025 | Farm Updates, Restaurant
Farming season has begun at Ridgedale, and at the same time we’re super busy at our new restaurant/event space/farm Sillegården getting it ready for this summer’s concerts and dining experiences. ...
by Richard | Mar 5, 2025 | Restaurant
Here’s an update on what’s been going on behind the scenes as we embark on getting Sillegården, our new restaurant and farm, ready for opening in a few months time....
by Richard | Nov 3, 2024 | Sandgarden
I’ve finally managed to put together all the footage from the construction, planting and the growing out this season of my beautiful new sandgarden. From start to finish in 30 minutes!...
by Richard | Oct 29, 2024 | Interviews & Talks
Here’s a keynote I gave recently at GEN Europe. It tackles the topics of local food and community resilience centres around small mixed farms that restore soils and habitats whilst producing diverse and nutrient-dense seasonal food right where it is...
