by Richard | Feb 7, 2026 | Animal Enterprises, Interviews & Talks
The chicken industry is back in the media again, a cycle we’ve seen a couple of times before. I made a video to break down this complex and nuanced topic. The food system is broken, we knew that 20 years ago. I still stand behind our excellent production...
by Richard | Jan 31, 2026 | Interviews & Talks
Sweden’s new supermarket Livs is the first of their kind in the country. They only sell produce that is direct from farmer to consumer and premium quality. Here you can learn more from two of the founders, and find out why I’m willing to sell my chickens this...
by Richard | Oct 29, 2024 | Interviews & Talks
Here’s a keynote I gave recently at GEN Europe. It tackles the topics of local food and community resilience centres around small mixed farms that restore soils and habitats whilst producing diverse and nutrient-dense seasonal food right where it is...
by Richard | Jul 31, 2023 | Interviews & Talks
Earlier this summer, I keynoted and taught a couple of classes at the Groundswell Regenerative Agriculture Festival in England. The keynote was on human-scale farms as a foundation for local integrity food and community, or in other words the approach to regenerative...
by Richard | Feb 17, 2023 | Interviews & Talks
I’m spending most of my time on getting the cookbook ready for you, but I just recorded a quick overview of how we run our no-dig market gardens for a network of South Korean farmers and practicioners and figured it might be useful for you, too, so here it is....
by Richard | Feb 13, 2023 | Interviews & Talks
Can regenerative agriculture feed the world? Here’s why that’s the wrong question to ask. What are your thoughts on the best way to feed the world? Join the conversation in the comments below. Thousands of people come here to learn, so please share...
