by Richard | Feb 17, 2023 | Interviews & Talks
I’m spending most of my time on getting the cookbook ready for you, but I just recorded a quick overview of how we run our no-dig market gardens for a network of South Korean farmers and practicioners and figured it might be useful for you, too, so here it is....
by Richard | Feb 13, 2023 | Interviews & Talks
Can regenerative agriculture feed the world? Here’s why that’s the wrong question to ask. What are your thoughts on the best way to feed the world? Join the conversation in the comments below. Thousands of people come here to learn, so please share...
by Richard | Jan 25, 2023 | Farm Updates
Here’s how I smoke (homegrown and homemade) bacon and sausages, as well as a sneak peek of my upcoming cookbook! What’s your favourite sausage? Join the conversation in the comments below. Thousands of people come here to learn, so please share if...
by Richard | Jan 16, 2023 | Uncategorized
I’m an eggs and bacon kinda guy. When you work hard, a good breakfast with fats, protein and carbs is important. In this video, I’ll be making about 800 Euros worth of bacon from my forest-raised pigs. Do you make your own bacon (and/or raise your own...
by Richard | Jan 9, 2023 | Farm Updates
Here’s a 1-hour step-by-step video of how I built a natural swimming pool for €8,000 on my regenerative agriculture farm in Sweden. Have you built one, or would you like to? Join the conversation in the comments below. Thousands of people come here to learn, so...
