by Richard | Aug 23, 2022 | Farm Updates
We just harvested our cows and sheep, and here’s a look at how we process the meat, fat, organs and bones in proper head-to-tail manner. Paired with our stock of chicken, turkey, pork and vegetables, I reckon we’ll be fine for a couple of years in terms of...
by Richard | Aug 15, 2022 | Farm Updates
This is the first video in about a month, and a lot has changed since then. The broilers and turkeys are gone, so are the cows, the market garden is being cleared out, I’ve been out and about… So here’s a whirlwind update! What have you been up to?...
by Richard | Jul 18, 2022 | Farm Updates
It’s been a while since I last put out a video – I’m teaching a lot this summer and I’ve also taken a few days offf at my farm on the west coast. Right now I’m in the middle of teaching my Regenerative Agriculture Design training here at...
by Richard | Jul 1, 2022 | Farm Updates
Despite the rough weather, I had an awesome time in Ireland teaching incredible people who between them own a huge amount of land and resources around the world. But it’s also great to be back in Sweden! I’ll be running a no-dig market gardening training...
by Richard | Jun 28, 2022 | Interviews & Talks
Hello from soggy Ireland! I’m at Heather Hill Farm teaching my Regenerative Agriculture Design training to a bunch of awesome folks. I’ve already introduced you to Cathal Mooney a couple of times before, but this time I can give you a tour around his farm...
